A Taste of Mey

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Presented in a hardback book, A Taste of Mey provides a wide range of recipes from friends and acquaintances of the Castle of Mey and the Royal Family.

Recipes include cullen skink (a traditional creamy Scottish fish soup), roast rib of beef, Scottish langoustines with samphire, shortcake and Castle of Mey christmas cake.

If you enjoy British cookery or reading the stories behind this historic home, this book is to consider as a gift or treat.